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Dinner

Garlic Butter Shrimp

  • 4 servings
  • 10 min prep
  • 10 min cook

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 lemon, juiced
  • 2 tbsp parsley, chopped
  • 1/2 tsp salt

Steps

  1. Pat the shrimp dry and season with salt.
  2. Melt the butter in a large skillet over medium heat, then add the garlic and red pepper flakes and cook until fragrant, about a minute.
  3. Add the shrimp in a single layer and cook until pink and just cooked through, about 2 minutes per side.
  4. Remove from heat, then stir in the lemon juice and parsley.
  5. Serve immediately over rice or with crusty bread.

Filed under Dinner

Garlic Butter Shrimp

Serves 4 · 10 min prep · 10 min cook

  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 lemon, juiced
  • 2 tbsp parsley, chopped
  • 1/2 tsp salt
  1. Pat the shrimp dry and season with salt.
  2. Melt the butter in a large skillet over medium heat, then add the garlic and red pepper flakes and cook until fragrant, about a minute.
  3. Add the shrimp in a single layer and cook until pink and just cooked through, about 2 minutes per side.
  4. Remove from heat, then stir in the lemon juice and parsley.
  5. Serve immediately over rice or with crusty bread.

Garlic Butter Shrimp

4 servings · 10 min prep · 10 min cook

This chart was worked out automatically from the recipe text, so some ingredients may be attached to the wrong step. Use Edit graph to correct it.

Garlic Butter Shrimp as a flowchart: ingredients enter on the left and merge rightward into each step.
1 lb shrimp, peeled and deveined
1/2 tsp salt
4 tbsp butter
4 cloves garlic, minced
1/2 tsp red pepper flakes
1 lemon, juiced
2 tbsp parsley, chopped

Steps in full

  1. Pat the shrimp dry and season with salt.
  2. Melt the butter in a large skillet over medium heat, then add the garlic and red pepper flakes and cook until fragrant, about a minute.
  3. Add the shrimp in a single layer and cook until pink and just cooked through, about 2 minutes per side.
  4. Remove from heat, then stir in the lemon juice and parsley.
  5. Serve immediately over rice or with crusty bread.

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