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Apple Cider Bourbon Smash

Bourbon, fresh apple cider, maple syrup, and lemon shaken over ice — brighter and crisper than an old fashioned, with the same warm apple depth.

1 serving · 5 min total

  1. fill a shaker with ice
    • 2 ounce bourbon
    • 1 ounce lemon juice
    • ¾ ounce maple syrup
    • 2 ounce apple cider (or spiced apple juice)
    • 2-3 dash Angostura bitters
    • Apple slices
    • Cinnamon stick

Steps in full

  1. Fill a shaker with ice.
  2. Add bourbon, lemon juice, maple syrup, cider, and bitters.
  3. Shake until well chilled.
  4. Strain into a rocks glass over fresh ice.
  5. Garnish with apple slices and a cinnamon stick.

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