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Beer Bread

  • 1 serving
  • 10 min prep
  • 50 min cook

Ingredients

  • 3 cup flour
  • 3 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon salt
  • 12 fluid ounce beer (beer of your choice)
  • ¼ cup butter (melted)

Steps

  1. Pre-heat oven to 350°F.
  2. Combine all dry ingredients first, then add beer and mix. Stir until incorporated.
  3. Pour mixture into large greased bread pan. Top mixture with melted butter.
  4. Bake for 50-60 minutes or until a butter knife can be inserted and pulled out with no raw mixture remaining.

From www.pangearecipes.com

Added by Aubrey S.

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