Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 3 cup flour; 3 teaspoon baking powder; 1 cup sugar; 1 teaspoon salt; 12 fluid ounce beer (beer of your choice); ¼ cup butter (melted)

1 serving · 10 min prep · 50 min cook

Beer Bread as a flowchart: ingredients enter on the left and merge rightward into each step.

12 fluid ounce beer (beer of your choice)
¼ cup butter (melted)
3 cup flour
3 teaspoon baking powder
1 cup sugar
1 teaspoon salt

Steps in full

Pre-heat oven to 350°F.
Combine all dry ingredients first, then add beer and mix. Stir until incorporated.
Pour mixture into large greased bread pan. Top mixture with melted butter.
Bake for 50-60 minutes or until a butter knife can be inserted and pulled out with no raw mixture remaining.

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