Boulevardier Cocktail

Name: Boulevardier Cocktail
Total time: 5 min
Ingredients: 1½ ounce bourbon; 1 ounce campari; 1 ounce sweet vermouth; orange twist

The Boulevardier swaps bourbon for gin in the Negroni formula. Created by American socialite Erskine Gwynne during his expatriate years in Paris, it's named after his literary magazine, whose tagline promised readers to enjoy it "before, between and after cocktails." First documented in bartender Harry McElhone's 1927 Bar Flies and Cocktails, the Boulevardier has experienced a recent renaissance, largely attributed to its clear kinship with the beloved Negroni.

5 min total

stir all of the ingredients well with ice in a mixing glass, then strain into a coupe or over ice into a rocks glass
- 1½ ounce bourbon
- 1 ounce campari
- 1 ounce sweet vermouth
- orange twist

Steps in full

Stir all of the ingredients well with ice in a mixing glass, then strain into a chilled coupe or over ice into a rocks glass.
Garnish.

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