Kona Coffee Old Fashioned

Ingredients

• 2 ounce Bourbon or rye whiskey
• 1 ounce Freshly brewed Kona coffee (cooled to room temperature)
• ¼ ounce Simple syrup (or brown sugar syrup)
• 2 dash Orange bitters
• 2 dash Coffee or chocolate bitters
• Orange peel
• Coffee beans

Steps

1. Brew and cool: Brew a strong cup of Kona coffee and let it cool completely to room temperature.
2. Combine: Add the bourbon, cooled Kona coffee, simple syrup, and all dashes of bitters to a mixing glass filled with ice.
3. Stir: Stir the mixture well for about 30 seconds until it is thoroughly chilled and properly diluted.
4. Strain: Strain the drink into a rocks glass filled with a single large ice cube.
5. Garnish: Gently squeeze the orange peel over the glass to release its natural oils, rub the peel along the rim, and drop it into the drink along with a few whole coffee beans.