Kona Coffee Old Fashioned

Name: Kona Coffee Old Fashioned
Total time: 3 min
Yield: 1
Ingredients: 2 ounce Bourbon or rye whiskey; 1 ounce Freshly brewed Kona coffee (cooled to room temperature); ¼ ounce Simple syrup (or brown sugar syrup); 2 dash Orange bitters; 2 dash Coffee or chocolate bitters; Orange peel; Coffee beans

1 serving · 3 min total

Kona Coffee Old Fashioned as a flowchart: ingredients enter on the left and merge rightward into each step.
1 ounce Freshly brewed Kona coffee (cooled to room temperature)
2 ounce Bourbon or rye whiskey
¼ ounce Simple syrup (or brown sugar syrup)
2 dash Orange bitters
2 dash Coffee or chocolate bitters
Orange peel
Coffee beans

Steps in full

Brew and cool: Brew a strong cup of Kona coffee and let it cool completely to room temperature.
Combine: Add the bourbon, cooled Kona coffee, simple syrup, and all dashes of bitters to a mixing glass filled with ice.
Stir: Stir the mixture well for about 30 seconds until it is thoroughly chilled and properly diluted.
Strain: Strain the drink into a rocks glass filled with a single large ice cube.
Garnish: Gently squeeze the orange peel over the glass to release its natural oils, rub the peel along the rim, and drop it into the drink along with a few whole coffee beans.

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