Kona Coffee Old Fashioned

Name: Kona Coffee Old Fashioned
Total time: 3 min
Yield: 1
Ingredients: 2 ounce Bourbon or rye whiskey; 1 ounce Freshly brewed Kona coffee (cooled to room temperature); ¼ ounce Simple syrup (or brown sugar syrup); 2 dash Orange bitters; 2 dash Coffee or chocolate bitters; Orange peel; Coffee beans

Serves 1 · 3 min total

Ingredients

2 ounce Bourbon or rye whiskey
1 ounce Freshly brewed Kona coffee (cooled to room temperature)
¼ ounce Simple syrup (or brown sugar syrup)
2 dash Orange bitters
2 dash Coffee or chocolate bitters

For garnish

Orange peel
Coffee beans

Kona Coffee Old Fashioned

Steps

Brew and cool: Brew a strong cup of Kona coffee and let it cool completely to room temperature.
Combine: Add the bourbon, cooled Kona coffee, simple syrup, and all dashes of bitters to a mixing glass filled with ice.
Stir: Stir the mixture well for about 30 seconds until it is thoroughly chilled and properly diluted.
Strain: Strain the drink into a rocks glass filled with a single large ice cube.
Garnish: Gently squeeze the orange peel over the glass to release its natural oils, rub the peel along the rim, and drop it into the drink along with a few whole coffee beans.

Added by Platefolio

More recipes on Platefolio

Parsnip and Apple Soup

1 tablespoon olive oil
2 white onions (peeled)
2 clove garlic
1½ pound parsnips (peeled, cut into 1 inch chunks)
+ 9 more

Open as cook, card, flowchart, rails

Classic Apple Pie

2½ cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold unsalted butter, cubed
+ 10 more

Open as cook, card, flowchart, rails

Spaghetti and Meatballs

1 pound ground beef
½ cup breadcrumbs
¼ cup grated Parmesan
1 egg
+ 15 more

Open as cook, card, flowchart, rails