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Pizza Dough

No timing info

Ingredients

  • 500 gram flour
  • 375 gram warm water
  • ¼ teaspoon active dry yeast
  • 1½ teaspoon salt

Steps

  1. Mix warm water with yeast and let sit for 5 minutes.
  2. In another bowl, mix flour and salt together. Pour the yeast water in with the dry ingredients and mix until well combined.
  3. Cover and place in a warm space for at least 2 hours to rise. 4 hours is ideal.

Added by Aubrey S.

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