Pizza Dough
No timing info
| 375 gram warm water | |||
| ¼ teaspoon active dry yeast | |||
| 500 gram flour | |||
| 1½ teaspoon salt | |||
Steps in full
- Mix warm water with yeast and let sit for 5 minutes.
- In another bowl, mix flour and salt together. Pour the yeast water in with the dry ingredients and mix until well combined.
- Cover and place in a warm space for at least 2 hours to rise. 4 hours is ideal.