Roasted Tomato Bruschetta
Be sure to use a quality balsamic! Look for first ingredient as "grape musk", or better look for the yellow & blue "balsamic of moderna" stamp!
2 servings · 2 min prep · 7 min cook
| 1 cup Cherry or grape tomatoes | |||
| Extra virgin olive oil | |||
| 1 clove Garlic | |||
| Sour dough bread | |||
| Fresh basil | |||
| Quality balsamic vinegar | |||
| Red onion | |||
| Chunky salt | |||
| Fresh black pepper | |||
| Follow Your Heart parm | |||
Steps in full
- Slice cherry tomatoes into halves, add to a cold pan with olive oil. Watch for popping oil! Stir occasionally until soft and develops charred spots
- In shallow oil, fry slices of garlic until crispy. Medium-high heat. Set to aside drain on papertowl
- Toast sour dough in olive oil (hot pan, not cold!) Rub with one clove of garlic that has the tip cut off.
- Thinly slice red onions and lay on toast. Add roasted tomatos, garlic chips, and torn basil. Drizzle with olive oil & balsamic, and too with vegan parm, chunky salt, and fresh pepper!
