Roasted Tomato Bruschetta

Name: Roasted Tomato Bruschetta
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2
Ingredients: Sour dough bread; 1 cup Cherry or grape tomatoes; Fresh basil; 1 clove Garlic; Extra virgin olive oil; Quality balsamic vinegar; Red onion; Chunky salt; Fresh black pepper; Follow Your Heart parm

Serves 2 · 2 min prep · 7 min cook

Ingredients

Sour dough bread
1 cup Cherry or grape tomatoes
Fresh basil
1 clove Garlic
Extra virgin olive oil
Quality balsamic vinegar
Red onion
Chunky salt
Fresh black pepper
Follow Your Heart parm

Roasted Tomato Bruschetta

Steps

Slice cherry tomatoes into halves, add to a cold pan with olive oil. Watch for popping oil! Stir occasionally until soft and develops charred spots
In shallow oil, fry slices of garlic until crispy. Medium-high heat. Set to aside drain on papertowl
Toast sour dough in olive oil (hot pan, not cold!) Rub with one clove of garlic that has the tip cut off.
Thinly slice red onions and lay on toast. Add roasted tomatos, garlic chips, and torn basil. Drizzle with olive oil & balsamic, and too with vegan parm, chunky salt, and fresh pepper!

Added by Parker G.

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