Spooky Spider Sliders
Delicious sliders meant to look like spooky spiders just in time for Halloween. Better grab one of these sandwiches before it walks away!
12 servings · 20 min prep · 25 min cook
| 2 large sweet potatoes (about 12 ounces each) | |||
| ½ teaspoon salt | |||
| ¼ teaspoon ground cumin | |||
| ¼ teaspoon dried thyme | |||
| ⅛ teaspoon ground cinnamon | |||
| ⅛ teaspoon pepper | |||
| ¼ cup canola oil | |||
| 1 pound ground beef | |||
| ¼ cup dried minced onion | |||
| ½ teaspoon seasoned salt | |||
| 6 slices American cheese | |||
| 24 pimiento-stuffed olive slices | |||
| 12 dinner rolls, split | |||
Steps in full
- Adjust oven racks to upper-middle and lower-middle position. Preheat oven to 400°.
- Peel and cut sweet potatoes into 1/4-in. julienne strips. Place in a greased 15x10x1-in. baking pan. Mix salt, cumin, thyme, cinnamon and pepper. Drizzle sweet potatoes with oil; sprinkle with spice mixture. Toss to coat.
- Bake on bottom oven rack 25-30 minutes or until golden brown and tender, turning once.
- Meanwhile, in a large bowl, combine beef, onion and seasoned salt, mixing lightly but thoroughly. Press onto bottom of a greased 13x9-in. baking dish. Bake on top oven rack 15-20 minutes or until a thermometer reads 160°.
- Drain fat from baking dish; place cheese slices evenly over meat. Bake 2-3 minutes longer or until cheese is melted.
- Cut into 12 patties. Place one patty on each roll bottom; arrange eight fries to form spider legs. Replace tops. Press two olive slices onto cheese to form eyes.
