Pumpkin-Eater Pumpcakes

Name: Pumpkin-Eater Pumpcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 18½-19½ oz Spice cake mix; 1 c. pumpkin; 2/3 c. water; 2 eggs; 6 oz. pkg. choc. morsels

Pumpkin Eater Pumpcakes are a vintage 2-ingredient-style pumpkin muffin or cupcake treat based on a classic 1972 Libby's canned pumpkin recipe. Top with Cool Whip or frosting and decorate with candy-corn or candy pumpkins.

24 servings · 10 min prep · 20 min cook

Pumpkin-Eater Pumpcakes as a flowchart: ingredients enter on the left and merge rightward into each step.

18½-19½ oz Spice cake mix
6 oz. pkg. choc. morsels
1 c. pumpkin
2/3 c. water
2 eggs

Steps in full

preheat to 350°
mix as directed on cake pkg.
Stir in morsels.
Grease med. size muffin pan. fill 2/3 full.
BAKE 15-20 min. Cool 5 min. remove from pan.
When cool cutout cone shaped sections fill with whipped topping, replace cutout, decorate with candy corn

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