Pumpkin Spice Latte Overnight Oats Recipe
Ingredients
- ¾ cup canned pumpkin puree
- ¾ cup strong brewed coffee, cooled
- ¾ cup milk
- 11 teaspoon pure maple syrup, divided
- 3 tablespoon ground flaxseed
- 1 teaspoon pumpkin pie spice
- 1½ cup old-fashioned rolled oats
- ½ teaspoon instant espresso powder
- 1 cup whipped topping
- ⅛ teaspoon ground cinnamon
Pumpkin Spice Latte Overnight Oats Recipe
Steps
- Add the pumpkin puree, coffee, milk, 3 tablespoons maple syrup, flaxseed, and pumpkin pie spice to a large bowl.
- Whisk until smooth with no remaining streaks of pumpkin.
- Stir in the oats until they're completely coated.
- Divide the mixture evenly between three 12-ounce jars. Make sure to save room for the topping.
- Cover and refrigerate for at least 4 hours or overnight, until the oats are soft and the mixture is thick enough to hold a spoon upright.
- When ready to serve, stir the espresso powder into the remaining 2 teaspoons of maple syrup until fully dissolved with no dark specks.
- Gently fold the espresso mixture into the whipped topping.
- Spoon the coffee whipped topping over each jar.
- Dust with cinnamon before serving.
From www.tastingtable.com
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