Pumpkin-Eater Pumpcakes

Name: Pumpkin-Eater Pumpcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 18½-19½ oz Spice cake mix; 1 c. pumpkin; 2/3 c. water; 2 eggs; 6 oz. pkg. choc. morsels

Pumpkin Eater Pumpcakes are a vintage 2-ingredient-style pumpkin muffin or cupcake treat based on a classic 1972 Libby's canned pumpkin recipe. Top with Cool Whip or frosting and decorate with candy-corn or candy pumpkins.

Serves 24 · 10 min prep · 20 min cook

18½-19½ oz Spice cake mix
1 c. pumpkin
2/3 c. water
2 eggs
6 oz. pkg. choc. morsels

preheat to 350°
mix as directed on cake pkg.
Stir in morsels.
Grease med. size muffin pan. fill 2/3 full.
BAKE 15-20 min. Cool 5 min. remove from pan.
When cool cutout cone shaped sections fill with whipped topping, replace cutout, decorate with candy corn

Added by Platefolio

Other recipes you might like

Pumpkin Spice Latte Overnight Oats Recipe

¾ cup canned pumpkin puree
¾ cup strong brewed coffee, cooled
¾ cup milk
11 teaspoon pure maple syrup, divided
+ 6 more

Open as cook, card, flowchart, rails

Brown Butter Pumpkin Cinnamon Roll

¾ cup unsalted butter (170 g; browned and cooled until resolidified)
1 cup milk (lukewarm)
1½ teaspoon instant yeast
2 teaspoon granulated sugar (for blooming yeast; 6 g)
+ 16 more

Open as cook, flowchart, rails

Negroni Cocktail

1 ounce gin, preferably dry
1 ounce Campari
1 ounce sweet vermouth
Ice
+ 1 more

Open as cook, card, flowchart, rails