Acorn Squash with Maple and Bacon
Ingredients
- 3-4 slices Bacon
- 1 Acorn Squash
- 2 tablespoon Maple Syrup
- 1 teaspoon Rosemary, chopped
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Acorn Squash with Maple and Bacon
Steps
- Preheat oven to 400°F and line a baking sheet with foil.
- Cut the acorn squash into 1/2 inch thick slices. Remove the pulpy portion and seeds from the squash and add to a large bowl.
- Toss squash with maple syrup, rosemary, and salt and pepper.
- Arrange both the squash and bacon on the prepared baking sheet. Bake for 15 minutes.
- Remove the bacon and transfer it to a paper towel–lined plate to cool.
- Return the squash to the oven and bake another 10–15 minutes, or until fork tender.
- Crumble the cooled bacon.
- Arrange the roasted squash on a serving platter and sprinkle with bacon.
From grassrootscoop.com
Added by Platefolio
