Candied Pecans
- 4 servings
- 5 min prep
- 45 min cook
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounce unsalted pecans halves (, (about 4 cups))
- 1 large egg white
- ½ teaspoon vanilla extract
- 1 teaspoon water
Steps
- Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Wet coating: in a mixing bowl beat egg white, vanilla, and water until stiff peaks form.
- Dry coating: Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
- Add pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
- Bake: Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes. Remove from the oven and allow the pecans to cool completely on the baking sheet.
- Store candied pecans in an airtight container at room temperature or in the refrigerator for several weeks.
From tastesbetterfromscratch.com
Added by Boards and Bites by Angela
