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Pumpkin Gnocchi Soup

Serves 4 · 20 min total

  • 16 ounce Pumpkin gnocchi
  • 1 cup shredded chicken
  • 2 cup Chicken stock
  • 1 cup Heavy cream
  • ½ tablespoon Nutmeg
  • Red pepper flakes
  • 1 cup Spinach
  • Salt
  • Pepper
  1. Boil gnocchi until soft. Drain but keep 1 cup starchy water.
  2. Add stock, cream and chicken. Bring to a simmer.
  3. Add nutmeg. Add salt, pepper, and red pepper flakes to taste.
  4. Stir in spinach until wilted.
  5. Serve and enjoy.

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