Hocus Pocus Halloween Cocktail
A deliciously striking hocus pocus cocktail to celebrate the essence of Halloween! This hauntingly beautiful green Halloween cocktail is a twist on a margarita / yellow jacket cocktail. With herby, floral flavors and a touch of sourness, this is exactly what the Sanderson sisters were concocting as their glowy green hocus pocus witches brew!
2 servings · 15 min prep
| 4 ounce jalapeno infused tequila or reposado tequila / mezcal | ||||||
| 2 ounce St Germain liqueur | ||||||
| 2 ounce green or yellow chartreuse | ||||||
| 3 ounce freshly squeezed lime juice | ||||||
| ½ ounce blue curacao | ||||||
| crushed ice | ||||||
| chili salt | ||||||
| 6 ounce lime soda (optional) | ||||||
Steps in full
- In a cocktail mixing glass, mix the tequila, St Germain liqueur, green chartreuse, and lime juice.
- Add a few drops of the blue curacao while stirring until you get the desired green color in the cocktail.
- Stir or shake the cocktail to mix. If you're not serving the drink with ice, then add a generous amount of ice to the mixing glass to chill the cocktail.
- Rim 2 serving glasses with lime and dip the glasses in the chili salt. Place crushed ice in the glasses. Strain the cocktail into each of the glasses.
- Optional - Top with lime soda if you like.
- Garnish with a dried lime slice (or fresh lime slice).
