Pumpkin Gnocchi Soup

Name: Pumpkin Gnocchi Soup
Total time: 20 min
Yield: 4
Ingredients: 16 ounce Pumpkin gnocchi; 1 cup shredded chicken; 2 cup Chicken stock; 1 cup Heavy cream; ½ tablespoon Nutmeg; Red pepper flakes; 1 cup Spinach; Salt; Pepper

Warm pumpkin gnocchi soup with tender chicken and wilted spinach, finished with a hint of heat. Just in time for Autumn!

4 servings · 20 min total

Pumpkin Gnocchi Soup as a flowchart: ingredients enter on the left and merge rightward into each step.
16 ounce Pumpkin gnocchi
1 cup shredded chicken
2 cup Chicken stock
1 cup Heavy cream
½ tablespoon Nutmeg
Red pepper flakes
Salt
Pepper
1 cup Spinach

Steps in full

Boil gnocchi until soft. Drain but keep 1 cup starchy water.
Add stock, cream and chicken. Bring to a simmer.
Add nutmeg. Add salt, pepper, and red pepper flakes to taste.
Stir in spinach until wilted.
Serve and enjoy.

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